On this radio show our transnational team will be talking about goal 12: to ensure sustainable consumption and production patterns.
First, our French correspondents will have an interview with their economics teacher about the sharing economy.

Next,our Polish reporters we will talk about food waste in an interview with their biology teacher.

Also from Poland we will talk about Fair Trade interviewing a worker on a coffee plantation.

And finally, from Italy, we will interview the person in charge of the restaurant "Osteria Pane e Salame" in Cremona to learn about a project called “keep the rest”.