This is Derek Miller, Speaking on Business. With decades of expertise in event planning and catering, LUX Events blends premium services with eco-conscious practices, fostering connections, supporting communities and championing sustainability as a commitment to clients and the planet. Co-Owner and Managing Partner, Kelly Lake, joins us with more.Kelly Lake: As we celebrate over 30 years in the hospitality industry, we remain driven by a core belief: that hospitality is so much more than service — it’s about creating connections, celebrating communities and making a positive impact.Sustainability has always been a priority for us. From the beginning, we saw the opportunity to be a leader in eco-conscious catering, offering sustainable practices like landfill-compostable disposables and sourcing local, seasonal ingredients. It’s about more than reducing waste — it’s about building our sustainable future.As we continue to expand, across our family of brands, we’re focused on maintaining that balance between excellence and sustainability. We’re committed to offering affordable, eco-friendly options while staying true to the premium service our clients expect. And as we grow, we’re building a team that shares our values and passion for sustainability — internally and externally. At The LUX Group, sustainability isn’t just a choice; it’s our promise to you.Derek Miller: LUX Events continues to lead the event and catering industry through innovation, creativity and a strong commitment to sustainability. By combining premium services with eco-conscious practices, LUX is shaping a future where special moments are celebrated while making a lasting positive impact. I'm Derek Miller, with the Salt Lake Chamber, Speaking on Business.Originally aired: 1/29/25