Dr. Michael Fenster is America's only board-certified interventional cardiologist and professional chef. He is the author of Eating Well, Living Better, and several other books focused on culinary medicine.
In this first episode of Season 2 of The Brainwave Podcast, we talk about bringing creativity to food and recipe choices, and about blending a passion for cooking with a lifelong concern for good health.
You can find out more at http://www.chefdrmike.com

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