Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

**Our seventh episode in the series and we have Jack's Turkey Roast.

Turkey**

2-3kg Boned Turkey Breast

Stuffing MixPork Mince / Sausage Meat
Dried Cranberries
Chopped Thyme
Stuffing Mix
100ml cold water
Streaky Bacon
Salt and Pepper

Purchase a Tefal Ice Force Stainless Steel Paring Knife from Amazon
Purchase a KitchenBoss Sous Vide Machine WIFI Precision Cooker from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud