In the first episode of the third season of the Wageningen alternative protein podcast we have Abigail Thiel as a guest.
Abbey is a postdoctoral researcher at Wageningen University and Research.

The discussed topics are:
- Abbeys YouTube channel for the communication of alternative proteins.
- Yeast produced proteins
- Sustainability aspects of recombinant proteins
- Nutritional aspects of alternative proteins

Links:

https://www.wageningenaltprotein.com/
https://www.linkedin.com/company/wageningen-alt-protein-project/

https://www.youtube.com/@AbbeytheFoodScientist