In this episode of The Kitchen Drawer, Jeri talks about Charcuterie, what it is, and how you can even do it at home.  Whether it's your own cured bacon, or a beautiful salami or pate.  It's something that you can do in your own kitchen with minimal equipment.  And don't forget to check out these products that were mentioned in the podcast Charcuterie and Umai Dry.  *We may receive a small commission if you purchase through these links to help support our podcast.

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