This week on the Feed, we talk to Dr Rosie Bosworth, a future foods consultant about alternative proteins, the next big disruption in food technology. We’ve got the latest news on food prices (big surprise, they’re seasonal!), redundancy and restructures as a result of Foodstuffs NI big decisions and big carbon zero news for chicken lovers everywhere. Be sure to check out the full length feature on thefeed.co.nz and subscribe.
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