Welcome to our 3rd episode of the Another Day Building Dreams podcast! A podcast where we explore what supporting local really means and the people behind local small businesses. We hope to shed some real life clarity on what it means when you decide to support your local businesses. We hope to give an idea of what day to day life is like as a small business owner/entrepreneur as well as debunking myths around small businesses. We will be discussing both the struggles and successes with each business venture as well as provide real world tips to those looking to start their very own venture.

Today we have Richard Toll. Business owner and sole operator of Celtic Kitchen here in Edmonton AB with main point of sale at the Bountiful Farmers' Market. Specializing in Scottish, Irish, and Welsh cuisine Richard brings his 20 years of restaurant experience right to your home. Celtic Kitchen is a story of a business born from the covid-19 lockdown. With increasing demand of his traditional pies he decided to start this venture and show the world what he has to offer.

What we discuss

• Richard's background as a chef

• Virtual Scotch tastings

• Traditional Celtic foods

• Haggis

• Commercial kitchen rentals and innovative kitchen spaces

• Robbie Burns dinner

• Sheppard's pie with beef and lamb

• am much more..

IG: celtickitchenyeg

www.celtickitchen.ca