LEIGH FELDMAN has spent 20 years teaching kids to cook through Young Chefs Academy. He's been featured on Fox and works with thousands of families. We talk about why hands-on cooking works better than nagging picky eaters , how cooking doubles as real-world learning , and building confidence and life skills through food .

• Cooking builds confidence, not just culinary skills Children gain hands-on experience that encourages independence, self-esteem, and personal growth.
• The kitchen becomes a screen-free learning environment Classes combine tactile learning, creativity, STEM concepts, and social connection.
• Food education creates healthier habits Students explore nutrition, meal planning, portion awareness, and trying new foods.
• Every child deserves a place to shine For some students, cooking becomes the activity where confidence finally clicks.
• Families benefit too Skills learned in class often carry into the home, encouraging family meals and shared experiences.

leigh.feldman@youthfranchisebrands.com