Todays Specials:

I sit down with Chef Curis Corbet of Papa's burgers and we discuss his career, covid and its effects on him and the surrounding world we inhabit together. 

this was a fun episode for me and we got to have a good conversation

if your willing to make the commute Papa's burgers awaits you. 

Let Curtis know you heard him on our program and you'll probably get a crisp high 5 

https://papasburgers.ca/

Support the show (https://www.patreon.com/Classpodcast)