https://3speak.tv/watch?v=martthesquire/stswlqft
After spending a lot of time home, one develops skills that have been left in the back burner for a while.

The first attempt at making this cake was done with honey instead of sugar. Other ingredients were thrown in together, so the recipe below is just a rough estimate if what went into the monster.

General outcome was a dry and crunchy cake. The honey version was too sweet though. Been eating this for breakfast.

second attempt recipe

1 ½ table spoon scoops of margarine

3 eggs

½ cup sugar

½ cup milk

1 ½ cups all purpose wheat flour

½ cup oats

1 ¾ teaspoons of baking powder