There was a story in the September 29 edition of the Wall Street Journal by Patrick Thomas, titled “Tyson Overhauls Brass as Sales Slow”. Honestly, I had to read this story a couple of times to see if it was really portraying what I thought it was. The story’s headline read, “Tyson Foods Inc. is overhauling its executive ranks as the largest U.S. meat supplier’s costs rise and some sales slow, pressuring the company’s bottom line after two years of soaring margins.” It explained how it recently “shifted executives into new roles heading finance, commercial operations and prepared foods, including...

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