Inflation is running rampant and nowhere is this more evident than at restaurants, so diners have to get creative to stretch their food dollars. Up until now, I've relied on three ways to reduce the total tab and not break the bank: you can eat fast food more often, order off the a la carte menu, or split a meal with your spouse. Believe me, I've experimented with all three with varying results, but have found that the best way to cheapen back on your bill is the combo meal which consists of one item off the a la carte...

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