The applicant pool for high-demand livestock production occupations is shrinking, lacks diversity and often falls short in critical animal husbandry skills, according to an interdisciplinary team of educators and faculty from Penn State Extension and Penn State’s College of Agricultural Sciences. The team is investigating methods to improve skill sets and increase diversity in the livestock production workforce, with the goal of eliminating workforce barriers and enhancing secure food animal production. As part of this work, Penn State Extension is offering a free monthly workshop series, from March to May, focused on workforce development in animal agriculture. The first and...

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