https://3speak.tv/watch?v=chacald.dcymt/rzcfcwxm
Greetings to all coffee lovers! Today I come to share the recipe for some delicious coffee and chocolate biscotti that I prepared this weekend for my family and they loved it. The special thing about this treat is that they are 100% vegan. I invite you to take note and prepare them at home.
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β1 cup wheat flour
β1 tablespoon vanilla (13 grams)
β2 tablespoons of organic cocoa, without any additives (26 grams)
β1 tablespoon of vanilla (15 milliliters)
β100 milliliters of melted sugar cane panela (sugar cane sugar)
β50 milliliters of espresso coffee
β50 milliliters of soybean oil
β30 grams of organic bitter chocolate drops, without additives
β1 teaspoon baking powder (4 grams)
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βIn a large bowl place the ingredients one by one, first the hatina that we pass through a fine sieve to sernir, then we continue with all the ingredients and we beat at a moderate pace with the mixer until a homogeneous cream is formed.
βIn silicone molds, we place the layer and place 1 and a half tablespoons of the mixture. Place some chocolate drops on top of the mixture and bake in an electric oven for 12 minutes at 250 degrees Celsius.
βRemove from the oven and prick with a skewer stick to see if they are ready. Unmold and serve with a cup of coffee.
In 3 easy steps you can have a delicious snack to share with your family. Thanks for visiting my publication. See you next time.
Original content by the author.
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