https://3speak.tv/watch?v=melbourneswest/ozfiarlt
Italian Chicken Wing Pasta
alright my mighty lions were hungry so today I'm sharing a family special that was handed down to me by my Nonna. it's been famous in our home for years and thats the might Italian Chicken Wing Pasta
Ingredients
1 kg Chicken Wings
1 Brown Onion chopped
1 large garlic clove
Hand full of Basil Chopped
700ml Pasta Sauce
300ml Water
1 Table Spoon Tomato Paste
1 Table Spoon Suga
Salt and Pepper to taste
Your choice of Pasta
Directions
- Heat a pot on medium heat then add olive oil, add onions sauté for 1 to 2 minutes. Then Add your chicken wings and mix around, place lid on the pot and stir around every minute to ensure ingredients don’t burn and chicken browns evenly.
- reduce heat or move to a smaller burner then add pasta sauce of your choice I use a plane passata as I add my own fresh ingredients to the sauce. Add around 300ml of water, basil, garlic and sugar and mix well place lid over the pot and let simmer stirring every 5 to 10 minutes ensuring contents do not burn or stick to bottom of pot.
- You will know when ready as the chicken will start pulling away from the bone and sauce will thicken up. You may need to add a little more water if the sauce is becoming thick too fast and chicken isn’t cooking.
- Serve with your pasta of choice.
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