There are so many differences when it comes to dining out between Sweden and the US, and today I want to talk about some of them.  Some examples are how the serving staff is acting, and how much should you leave in gratitude, it is both a cultural difference since we Swedes are often known as "the silent Swede" but it is also a difference in how servers are employed. 
This is very much based on my early experience of going out to eat after I first moved to the US, and conversations I have had with Americans visiting Sweden. 

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