None: Recent Episodes
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***"Let them eat cake, I'd rather have Beef Stroganoff." - Hugh Cahoon, American poet.
Welcome to "Every Dish, A Story" episode 14, I’m your host Kat, and today we're traveling to my home country, Russia.***
I invite you to explore the video recipe for a modern version of Beef Stroganoff with Mashed potatoes on the YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA and make it yourselves.
If you like my content, please support me by liking, subscribing, commenting, and reposting.
Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
Subscribe to the podcast, give me a rating.
Podcast website https://cheddarkats_rus.buzzsprout.com/
Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Take care of yourself and those around you.
Bye-bye for now and I'll be back on April 7th with a new journey.
🐾
“The perfect borscht is what life should be like, but alas - it never is"
Welcome to "Every Dish, A Story" episode 13, I’m your host Kat, and today we're traveling to Ukraine.
I invite you to explore the video recipe for an amazing Ukranian Borscht withgarlic buiscits recipe on the YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA and make it yourselves.
- If you like my content, please support me by liking, subscribing, commenting, and reposting.
- Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, give me a rating.
- Podcast website https://cheddarkats_rus.buzzsprout.com/
- Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Take care of yourself and those around you.
Bye-bye for now and I'll be back on March 24th with a new journey.
🐾
Because of the current state of the world, I've decided to delay the start of season 2 by one week, until March 10.
I want to kick off the new season by recognizing our Ukrainian brothers' contributions to the culinary arts; in particular, I'll tell you about the history of Borsch, the world-famous and much-loved Russian dish. I stand against this war, or any war for that matter.
Do not forget that Covid-19 hasn't left of the chat as it may seem, especially here in Russia , so continue to comply with all regulations.
Please take care of yourselves.
Bye bye for now, I'll be back on March 10th.
🐾
“Jollof is the only delicacy that is able to cause a rift between Africans all over the world"
Welcome to "Every Dish, A Story" episode 12, I’m your host Kat, and today we're traveling to West Africa.
I invite you to explore the video recipe for jollof rice and chicken Nigerian on the YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA and make it yourselves.
- If you like my content, please support me by liking, subscribing, commenting, and reposting.
- Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, give me a rating.
- Podcast website https://cheddarkats_rus.buzzsprout.com/
- Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Take care of yourself and those around you.
Bye-bye for now and I'll be back on March 3rd with a new season of travelling.
🐾
“Apple pie is like duct tape, it fixes everything” - unknown
Welcome to "Every Dish, A Story" episode 11, I’m your host Kat, and today we're traveling around Europe, Russia and North America.
Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will learn how to cook a simple, traditional Apple Pie.
- If you like my content, please support me by liking, subscribing, commenting, and reposting.
- Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, give me a rating.
- Podcast website https://cheddarkats_rus.buzzsprout.com/
- Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
*Thank you very much for being here.
Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.*
Bye-bye for now and I'll be back on February 3rd with another journey.
🐾
“Sicilians build things like they will live forever and eat like they will die tomorrow.”– Plato
Welcome to "Every Dish, A Story" episode 10, I’m your host Kat, and today we're going to Sicily.
Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will learn how to cook a simple, traditional Rigatoni Alla Norma
- If you like my content, please support me by liking, subscribing, commenting, and reposting.
- Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, give me a rating.
- Podcast website https://cheddarkats_rus.buzzsprout.com/
- Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
*Thank you very much for being here.
Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.*
Bye-bye for now and I'll be back on January 20th with another journey.
🐾
The Greeks say that " Life is better when you eat Moussaka".
Welcome to "Every Dish, A Story" episode 9, I’m your host Kat, and today we're going to Greece.
Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will learn how to cook a simple, traditional and comforting Greek Moussaka.
- If you like my content, please support me by liking, subscribing, commenting, and reposting.
- Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, give me a rating.
- Podcast website https://cheddarkats_rus.buzzsprout.com/
- Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
*Thank you very much for being here.
Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Happy Holidays!!*
Bye-bye for now and I'll be back in 2022, on January 6th with another journey.
🐾
“There’s nothing a Grilled Cheese can’t fix” - unknown.
Welcome to "Every Dish, A Story" episode 8, I’m your host Kat, and today we're going to be jumping all over the place.
Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will find all the recipes, ingredients, and nutritional information.
- If you like my content, please support me by liking, subscribing, commenting, and reposting.
- Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, give me a rating.
- Podcast website https://cheddarkats_rus.buzzsprout.com/
- Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Bye-bye for now and I'll be back on December 23rd with another journey.
🐾
If you've ever been to IKEA, you know them well - the Swedish Meatballs.
Welcome to "Every Dish, A Story" episode 7, I’m your host Kat, and today we're going to Sweden.
Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will find all the recipes, ingredients, and nutritional information.
- If you like my content, please support me by liking, subscribing, commenting, and reposting.
- Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, give me a rating.
- Podcast website https://cheddarkats_rus.buzzsprout.com/
- Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Bye-bye for now and I'll be back on December 9th with another journey.
🐾
"In Texas, barbecue is an obsession, and the only cure for it is to eat some." - folk wisdom.
Welcome to "Every Dish, A Story" episode 6, I’m your host Kat, and today we're going back to Texas.
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Visit my YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where you will find all the recipes, ingredients, and nutritional information.
- If you like my content, please support me by liking, subscribing, commenting, and reposting.
- Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, give me a rating.
- Podcast website https://cheddarkats_rus.buzzsprout.com/
- Recipe website https://cheddarkats.com
On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for your attention. Eat well, train hard, love cats. Also, please recycle. Wherever you are in the world, I hope you are healthy and safe. Please get vaccinated, wear your mask, take care of yourself and those around you.
Bye-bye for now and I'll be back on November 25 with another journey.
🐾
"May Jack-o'-lanterns burning bright,
Of soft and golden hue,
Pierce through the future's veil and show,
What fate now holds for you?" - Jerry Smith, American poet
—————
Welcome to Every Dish, a story, I'm your host Kat, and today we’re talking Pumpkins.
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- Check out the CheddarKats YouTube Channel https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where I would like to offer you 4 recipes for all the sauces I touched on today.
Please like, comment, subscribe and ring the notification bell as it’s quite hard to get the channel off the ground so your help with the algorithm is much appreciated.
- Also, follow me on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, leave us a rating.
- Show’s website
https://cheddarkats.buzzsprout.com/
On every platform, you can send me a message, dm me, leave a comment, and would like to hear about the dished you’d like to learn about in the future and also I would love it if you can share some personal anecdotes, family stories that you of certain dishes, that would be absolutely amazing.
Thank you so much for your listening.
Eat well, train hard, love cats. Also, please recycle.
Bye-bye, I’ll be back on November 11th with a new journey.
🐾
“Barbecue may not be the road to world peace, but it's a start.” — Anthony Bourdain
*Welcome to “Every dish, a story”, episode 4, I’m your host Kat and today we’re heading to the American South.
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- Check out the CheddarKats YouTube Channel https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA where I would like to offer you 4 recipes for all the sauces I touched on today.
Please like, comment, subscribe, and ring the notification bell as it’s quite hard to get the channel off the ground so your help with the algorithm is much appreciated.
- Also, follow us on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, leave us a rating.
- Show’s website
https://cheddarkats.buzzsprout.com/
On every platform, you can send me a message, dm me, leave a comment, and would like to hear about the dished you’d like to learn about in the future and also I would love it if you can share some personal anecdotes, family stories that you of certain dishes, that would be absolutely amazing.
Thank you so much for your listening.
Eat well, train hard, love cats. Also, please recycle.
Bye-bye, I’ll be back on October 28th with a new journey.
🐾
Gloriously rich and sweet, with just the right amount of acidity, this soup defies the modest reputation of its main ingredient. However, when the dish was invented, it was simply a case of the allium being in the right place at the right time…
I, of course, am talking about Soupe à l’oignon, French Onion soup.
Welcome to the third episode of “Every dish, story”, I’m your host Kat and today we’re going to France.
I would like to, again, apologize for butchering the beautiful language. I tried so hard I literally gave myself a headache.
- Check out the CheddarKats YouTube Channel https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA to learn how you can make a beautiful version of this soup ( I've also included the recipe for homemade broth and I strongly recommend you make one yourself).
Please like, comment, subscribe, and ring the notification bell as it’s quite hard to get the channel off the ground so your help with the algorithm is much appreciated.
- Also, follow us on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, leave us a rating.
- Show’s website
https://cheddarkats.buzzsprout.com/
On every platform, you can send me a message, dm me, leave a comment, and would like to hear about the dished you’d like to learn about in the future and also I would love it if you can share some personal anecdotes, family stories that you of certain dishes, that would be absolutely amazing.
Thank you so much for your listening.
Eat well, train hard, love cats. Also, please recycle.
Bye-bye, I’ll be back on October 14th with a new journey.
🐾
What comes to mind when you think of "British cooking"?
Traditional English breakfast? Fish and Chips? Yorkshire pudding?
What if I told you that the national British dish actually comes from Southeast Asia?
Nothing beats sitting down to a steaming plate of chicken tikka masala*. This internationally renowned dish, which has countless regional variations, is served in Indian restaurants throughout the world. Although its origins are disputed, the creamy, spiced curry and tender chicken are universally enjoyed. So, what is the backstory to this popular meal? Let’s begin by delving into its origins.
-------***Welcome to “Every dish, a story”, I’m your host Kat and today we’re going to the UK.
-----------**
- Check out the CheddarKats YouTube Channel https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA to learn how you can make a simplified version of Chicken Tikka Masala at home.
Please like, comment, subscribe and ring the notification bell as it’s quite hard to get the channel off the ground so your help with the algorithm is much appreciated.
- Also, follow us on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
- Subscribe to the podcast, leave us a rating.
- Show’s website
https://cheddarkats.buzzsprout.com/
On every platform, you can send me a message, dm me, leave a comment, and would like to hear about the dished you’d like to learn about in the future and also I would love it if you can share some personal anecdotes, family stories that you of certain dishes, that would be absolutely amazing.
Thank you so much for your listening.
Eat well, train hard, love cats. Also, please recycle.
Bye-bye, I’ll be back on September 30th with a new journey.
🐾
Known as Italy’s oldest pasta and is often described to be “as delicious as it is difficult to perfect’".You never would have guessed that a basic combination could result in such a glorious dish.
This, of course, is referring to Cacio e Pepe.
Hello friends, welcome to "Every Dish, a Story," and today we're off to Rome.
If you are a visual learner and would like to learn how to cook Cacio e Pepe at home, using Parmigiano and spaghetti, please head on over to our YouTube channel, CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA to watch the video recipe for it, where you'll find all the information about the quantity and nutritional value of this beautiful pasta.
Please like, comment, subscribe, comment, and ring the notification bell as it’s quite hard to get the channel off the ground so your help with the algorithm is much appreciated.
Also, follow us on Instagram @cheddarkats.
https://www.instagram.com/cheddarkats/
Subscribe to the podcast, leave us a rating.
Show’s website
https://cheddarkats.buzzsprout.com/
On every platform, you can send me a message, dm me, leave a comment, and would like to hear about the dished you’d like to learn about in the future and also I would love it if you can share some personal anecdotes, family stories that you of certain dishes, that would be absolutely amazing.
Thank you so much for your listening.
Eat well, train hard, love cats. Also, please recycle.
Bye-bye, I’ll be back on September 16th with a new journey.
🐾
In the words of the legendary chef, and my personal hero, Anthony Bourdain :
“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.” - Anthony Bourdain
As a budding chef, longtime food enthusiast and a history junkie, I wholeheartedly agree with this sentiment, so I invite you to join me in an exploration of the historical backgrounds and cultural significances of everyday dishes from around the world. What made a dish what it is today? Which circumstances, events, and, perhaps, personal anecdotes shaped the modern cuisine we see everywhere?
Welcome to “Every dish, a story”, a podcast about a place of food in our lives and what it meant to our ancestors.
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I’m your host, Kat, and I’m gonna take you to a new location every two weeks to connect to who we are.
Show’s website
https://cheddarkats.buzzsprout.com/