Kombucha- a fermented tea drink that originated in China, known for its antioxidants and probiotics, is immensely popular in Vancouver. Kombucha drinks delivery in Vancouver is initiated through the brewing of local Kombucha by the local farmers. 

Kombucha is made using Tea leaves that are steeped in hot sugar water. The sweetened tea is cooled down to further add bacteria and yeast. It takes around 1-2 weeks to separate the sugar from the Tea. Eventually, the sugar breaks to produce alcohol. Kombucha contains a minimal amount of alcohol and caffeine (since it’s made using Tea).

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