Black Reelness reconnects with culinary historian, barbecue judge, author and James Beard Award winner, Adrian Miller (featured in the Netflix series High on the Hog). The Culture & Communities Festival veteran shares his experience being in Milwaukee for Culture Clash: Fusing Culinary Traditions that Bring Us Together at Dandy, talks about his book ‘Black Smoke: African Americans and the United States of Barbecue’ and several BBQ joints and restaurants he visited throughout Wisconsin during his travels to the state.