Everyone loves delicious baked goods, fresh from the oven. For those who regularly bake, it’s only a matter of getting in the kitchen, pulling ingredients, and getting started. We have long since learned the art of baking by instinct, feel, and sight.

But what about those who approach their ovens with skepticism, and then, only once or twice a year? These folks haven’t honed those instincts and get frustrated when the cookies come out flat, or the bread doesn’t rise. If you are someone who doesn’t bake, yet wants to learn how, this podcast is designed to give you a few tips to get started.