"I grew up in Detroit, far away from any type of homesteading anything. My mom always had a garden but I never got into it. In high school my mom started making us eat fermented food, kombucha, and had shares of a goat herd for milk. I wasn’t into a single bit of it. But I’ve always wanted a farm. I’ve always wanted land and the freedom that comes with it. Alex grew up an hour away from Detroit in what I considered the “country.” He liked to garden and had dreams of greenhouses, freedom from “the man” and energy efficient homes. We always talked about wanting more land, a big garden, chickens and bees. In 2019 we moved to a 2 acre property outside of Cincinnati. Then the pandemic hit. We petitioned our township to allow backyard chickens and everything took off from there!"
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