It's the first Friday of October so that means it's a time for an update on what's been going on around our homestead. 

In this episode, I share:

  • How we're processing our abundance of tomatoes and the race to get them inside as ripe as possible before the first frost

  • Our success with winter squash like Musque De Provence and North Georgia Candyroaster

  • Our hopes for a fall potato harvest

  • Our plans for cover crops over winter

  • Lessons learned from our first season of gardening on our homestead and our plans for using weed mat and drip irrigation next year

  • The abundance of black walnuts that we’re currently harvesting and how we’re getting them out of the husk and ready for cracking

  • The health of our flock of meat birds and the success of the recently built chicken tractor

  • The experience of processing our first chickens on the homestead

  • Our failed first attempt at breeding our New Zealand rabbits and how we’re trying again

  • The very noticeable gains of our bottle calves after the blessing of rain in August

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