It's the first Friday of October so that means it's a time for an update on what's been going on around our homestead.
In this episode, I share:
How we're processing our abundance of tomatoes and the race to get them inside as ripe as possible before the first frost
Our success with winter squash like Musque De Provence and North Georgia Candyroaster
Our hopes for a fall potato harvest
Our plans for cover crops over winter
Lessons learned from our first season of gardening on our homestead and our plans for using weed mat and drip irrigation next year
The abundance of black walnuts that we’re currently harvesting and how we’re getting them out of the husk and ready for cracking
The health of our flock of meat birds and the success of the recently built chicken tractor
The experience of processing our first chickens on the homestead
Our failed first attempt at breeding our New Zealand rabbits and how we’re trying again
The very noticeable gains of our bottle calves after the blessing of rain in August
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