Dr. Ken Macklin from Auburn University joins the podcast to discuss Salmonella in the poultry environment, specifically live production areas, barns, litter, equipment, feed and dust.

References and further reading:

Salmonella and sodium bisulfate in broiler litter
https://www.sciencedirect.com/science/article/pii/S0032579119396646?via%3Dihub

Salmonella serotype prevalence
https://www.sciencedirect.com/science/article/pii/S0032579119307825?via%3Dihub

Salmonella in poultry feed
https://www.liebertpub.com/doi/10.1089/fpd.2021.0016

Impacts of litter moisture and dust on Salmonella
https://doi.org/10.1016/j.psj.2021.101236