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Continuing on our streak of the upmost nerdy coffee content, this week, we sit down with our roaster Sam Smith to discuss his story, along with experimental processing methods such as anaerobic, carbonic maceration, orange washing, and more. This one was really, really fun and will really scratch an itch if your interested in some of the deep science behind the coffees you drink.

Here's some of the books Sam mentioned:
Coffee Roasting Best Practices by Scott Rao: https://amzn.to/3N1u5eg
The Coffee Roaster's Companion by Scott Rao: https://amzn.to/3xrupgt
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