Food Truck Mania
www.Frisky-Biscuit.com
With over 35,000 active food trucks and 40,000 people working in the food truck industry, Frisky Biscuit features these road warriors today. Food Trucks go back to 1866 as portable kitchen wagons on the cattle trails. Modern food trucks have come a long way, and now the 18-34-year-olds are the best food consumers. 
We interview Tyler Jones from Idaho's Porked Out Food Truck, getting first-hand experience of owning a truck and working within the 200 BILLION dollar industry. Join the exciting information and laugh with us in today's featured Frisky Biscuit Podcast. 

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