Welcome to the first episode of Good to the Last Bite. Join Yvonne Keller and Jen Theriault as they answer the daily question 'What's for dinner?' step out of their comfort zones and enjoy life to the last bite. 
This week on the menu Yvonne makes Vegetarian Chili as they talk about the inspiration for starting the podcast, and how much they are looking forward to getting to catch up with one another regularly. 

Vegetarian Chili
Ingredients:
-1 onion
-2 bell peppers (green &  yellow)
-1 yellow squash
-1 honeynut squash
-1 can diced green chilis
-1 (28oz) can diced tomatoes
-1 (15oz) can pinto beans, drained & rinsed
-1 (15oz) can black beans, drained & rinsed
-2 teaspoons minced garlic
-2 tablespoons chili powder
-1 teaspoon kosher salt
-1/4 teaspoon cayenne pepper
-1 teaspoon cumin
-2 tbsps olive oil

Coooking Instructions

1. Dice the onions, peppers and squash.
2. Add the Olive Oil to a pot and throw in the veggies.
3. Saute until tender (5-7 min.)
4. Add spices, cook for a minute
5. Pour in diced tomatoes, canned beans and green chilis
6. Cook for 45 minutes to an hour.
7. Serve with your choice of toppings: jalapenos, cilantro, cheese, crackers, corn bread, sour cream. . .