*On this episode of Obsessed with Wine, host Wesley is joined by Alex Reynolds, a winemaker from Kansas who is revolutionizing winemaking in the Midwest. Reynolds shares how his background in California and the Midwest has influenced his winemaking philosophy, emphasizing the importance of allowing Midwest wines to speak for themselves. He also discusses the challenges of gaining recognition for Midwest wines in a saturated market, as well as the unique growing patterns and varietals used in the region. Wesley tries some of Reynolds' wines and is blown away by the value for price. They also discuss Chamberson, a standout varietal that has the potential to make an exceptional dry red wine and allow Midwest winemakers to compete in producing big, bold reds. Tune in to this episode to learn more about Midwest winemaking and the unique varietals produced in the region.

California, Midwest, winemaking philosophy, Midwest wines, bigger, riper styles, delicate fermentation, reductive, oxygen-excluding style, higher acid, aromatically driven, wine market, producers, Chardonnays, shelf space, varietals, familiarity, war of attrition, wine awareness, Kansas wineries, La Crescent, white grape variety, Riesling, high acidity, stone fruit flavors, Germanic style grapevines, vertical shoot positioning, high wire system, pruning, UC Davis, Somerset Ridge Vineyard, hybrid grapes, Vinifera grapes, Chardonnay, Traminette, Chamberson, Norton, climate, viticulture, weather factors, wine styles, dry, sweet, dessert wines, Ambrosia, late-harvest traminette grape, fortified wine, Citron, port wines, Cabernet Franc, varietals, ripeness, tannin, color, bricks range, wine club, value, variety, big 4 wines, semi-sweet platforms, Aphrodite, Gamay, dry red wine, signature wine.*

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