The Plan to Eat Podcast

This week, Roni and Riley pull back the curtains on their own meal plans and how they plan recipes to save money. This episode is full of tips they found helpful for saving money on groceries, but a highlight of their meal plans was intentionality. The simple act of planning recipes with a purpose did a lot to help them stick to a budget. We hope you learn a few tips and tricks from this episode!

Read our blog detailing the tips shared in this episode and see pictures of Riley and Roni's meal plans: https://www.plantoeat.com/blog/2022/05/how-we-create-meal-plans-on-a-budget/

Find the recipes Riley and Roni talk about in this episode:

Baked Lemon Pasta
Melt-in-your-mouth Chicken
Cheddar Zucchini Waffles
One Skillet Chili Bake

Connect with all the PTE Podcast recipes here: https://app.plantoeat.com/hi/PTEPod

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