T**he healthier the soil…..the more likely you are to taste the uniqueness of a place…….

So, to get a sense of how a farmer turned food-maker is doing that……it’s important to start with how they define regenerative agriculture….. and how they put it into practice……….This week's episode features an interview I did with North Dakota farmer Deanna Lozensky.  In addition to regenerating her land, Deanna and her husband have launched a food company, Guardian Grains – which captures the flavor of the land she has restored……..**

I also share some insights from my difficult years trying to build regenerative supply chains.  Insights that will hopefully help you understand why it is so important to now buy directly from the farmers and brands that are bringing regeneratively-grown food to you.....

Go FurtherBuy the Lozensky's pasta here:  

https://www.guardiangrains.com/    

Follow Guardian Grains here:

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