Nabila and I have been trying to catch up for months. Lockdowns and life threw everything in our path. So, by the time we had coffee on Domain Road, South Yarra, I did feel as though I was catching up with an old friend. But Nabila is like that, a breath of fresh air and a bold honest voice in hospitality. It has been months since I had had a conversation with a chef, and my goodness, talking to Nabila was the best conversation to get back into it. Strong, articulate, endlessly impressive, with chefs like Nabila in Melbourne, hospitality is in excellent hands. Nabila actually started talking immediately I met her, and I only started recording a couple of minutes in so that I didn’t miss a thing. So, she, quite rightly, starts off what I am sharing with you.