I knew when I went to the launch of High Cheese at The Westin that Jeremy Spradbery from Supercheese would be a great person to talk to, and visiting his Richmond shop proved it. We stood together beside his impressive hero fridge: a glorious lineup of cheeses that each show off their style, while he told me how he became a self professed curd nerd, weaving in stories from kitchens, farms, and festivals around the world. His enthusiasm was irresistible, and I walked out not only with a deeper appreciation for cheese, but with a beautifully curated selection for my dinner party this weekend.