Tucked into the trees along Monbulk Road in Belgrave, Killik Handcrafted Rum Distillery is more than just a place to drink; it’s a destination where small-batch spirits, ambitious food, and a warm, intimate atmosphere come together. When we visited, we were seated in a gorgeous private room with a crackling log burner and views out to the forest, and enjoyed a generous, flavour-packed feast that perfectly matched Killik’s handcrafted rum and cocktails. At the heart of the kitchen is head chef Kevin Peiris, who joined six months ago and has already reshaped the menu with his distinctive style. Originally from coastal Sri Lanka, Kevin brings bold, aromatic flavours: coconut, curry leaves, pandan, and spice, thoughtfully adapted for a local palate. With over twelve years’ experience across leading Mornington Peninsula venues, he blends his heritage with Western techniques, creating dishes that are both creative and approachable, all while leading his team with a calm, disciplined focus on learning and making people happy through food.