This week we're joined by Jan Faust Dane for a conversation about keeping things local, and the value of community. Jan has been a writer, marketer, food dorager and a director of culinary education. Now she spends all of her time (and more) running Stock Culinary Goods - an independent store dedicated to kitchen culture.

Topics include willing a business into being, a lifetime love of food, the importance of local culture, how to sustain a brick-and-mortar retail business in a massively online world, and having the energy and drive to get it all done.

Show Notes

• Jumping in a car and exploring every part of RI
• Providence: the best culture-to-hassle ratio
• Providence realizing its potential
• Stock Culinary Goods willing itself into being
• Writing a city travel guide about a state
• Building community as the core of a business

Links

• Follow Stock Culinary Goods on Instagram
• Like them on Facebook
• Follow them on Twitter
• Check out their website
• Check out her eat shop guide to new england

Big thanks to NGHTSWM for the use of their song, Fiji, on this show.