In this episode, you'll learn how different ingredients complement stevia, and hear how formulators are combining them in innovative new ways. 

The sources used in this podcast are:

• Tate & Lyle Proprietary Research 2020 Global Consumer Ingredient Perception Research- January 2020, France, Germany, UK
• International Food Information Council Foundation, 2019 Food & Health Survey, 2019
• Mintel GNPD 2015-2019, food and beverage, new product launches with one or more of following claims on pack: Suitable for Diabetic, Diet/Light, Low/No/Reduced Calorie, Low/No/Reduced Carb, Low/No/Reduced Glycemic, Low/Reduced Sugar, No Added Sugar, Sugar Free claim on pack
• Tate & Lyle Sweetener Brochure