Roasted Cherry Stout Blackberry Farm Brewery @sipssudsandsmokes #60secondbeerreview- #dailybeerreview- Roasted Cherry Stout, SUDS – 4, is a 6.3% American stout fermented with a local strain of wild yeast from @blackberryfarmbrewery in Walland, TN.  Chocolate, roast and tart cherry all working together in beautiful harmony.  Cheers!

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