In episode 11 I am talking all about root cellars! This form of food preservation is the least amount of work and there are alternatives for those of us who don't actually have a root cellar in our homes! 

I would love to connect with you on Instagram @thispreparedlife where I share daily about preparedness and our homestead journey or at www.thispreparedlife.com 

The book mentioned was Putting Food By, by Hertzberg.