Hi Gang!

This week Mike and Tom are joined in studio by Mark Leone and we are all about mushrooms, flavors, stills, types, you will learn about these diverse fungi! Tom and Mike first chat about their visit to Grazie Restaurant, what a wonderful experience for the guys!

Getting to mushrooms, how to they start? They spawn of course!! Mark gets into the nitty gritty on how shrooms go from farm to table, we find out. We also hear about Mark’s background and where he started and how he got into the mushroom business. The number one selling mushroom is……

We do get into a little mushroom 101, how should we store them? Why is Pennsylvania the center of mushrooms?

We also have Father Mikey joining us and he will answer a question from one of you, let’s see him get excited and fired up about a statue.

All About Mushrooms:

http://www.giorgiofresh.com/

Also, please check out Tom’s book, Bless Me Sister, only a few left!

https://www.amazon.com/Bless-Me-Sister-Tom-Zappala/dp/193969308X

https://tomzappalamedia.com/

Father Mikey is back in the States, in fact “Advice from Father Mikey” will run each and every week, so please send your questions along!! If you have a question for Father Mikey, send us a note on Facebook or send us an email: thesiciliancorner@gmail.com.

TheSicilianCorner

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TomZappala

MikeLomazo

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Join us as we broadcast on location from Studio 21 Podcast Cafe high above Two Guys Smoke Shop in Salem, New Hampshire on the United Podcast Network, Tuesdays @ 9:30am