From classically trained chef to owning and operating  2 BYOB Italian restaurants for 20 years and now to growing a Real Estate Business, Chris considers himself a serial entrepreneur. 
He prides himself on his knowledge of and experience in hospitality and retail customer service as being a bedrock to his current client relationships. These experiences cannot be duplicated and only come from being in the service industry my entire life and career.  It gives him a unique approach to his current business.