When I first learned to make cheese I would lay awake at night wondering if my milk was safe to feed to my family. I was feeding it to children after all, and a quick google of the subject is enough to send you running. 
In this episode I take you through a little bit of the history behind raw milk regulations and then I take you into a deep dive of all things safe milk handling practises. My hope is that after listening to this podcast, you won't have to lie awake wondering ever again. I know I don't! 
Want to learn more?
Check out my Homestead Cheesemaking 101 Course on my website at www.cheesefromscratch.com
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Happy Cheesemaking!