https://3speak.tv/watch?v=mrchef111/ahceesps
In this episode of In the Kitchen with Matt, I will show you how to make Red Velvet Cake Mix pancakes. This recipe for red velvet pancakes is so easy to make using a cake mix. It is great for a last-minute Valentine's Day Breakfast or any other special occasion, or whenever you want. They look fancy and are light and fluffy and taste delicious. If I can do it, you can do it. Let's get started!

Ingredients:

1 red velvet cake mix box (432g)

2 large eggs

1/4 cup of oil (vegetable, canola, olive, etc.) (60mL)

1/2 cup all-purpose flour (plain flour) (60g)

2 to 2 1/2 cups of milk, water, or almond milk (500 to 625mL)

Find the written recipe here: https://www.inthekitchenwithmatt.com/red-velvet-cake-mix-pancakes