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Grilled chicken Maryland

If you want a special grilled chicken, Maryland-style grilled chicken is the answer. Chicken leg marinated with olive oil, rosemary and orange gives a distinctive taste sensation. the chicken meat is also juicy because it is marinated overnight (for at least 3 hours) in the refrigerator.

This recipe is fool proof, super easy to make, and guaranteed delicious. In addition, as we know, chicken meat contains high protein, a nutrient that the body needs. I hope this recipe is useful for you. Here is the video and the recipe:

Grilled Chicken Maryland

Ingredients:

1.7kg Chicken, (I use chicken leg)

½ cup orange juice (I use real orange juice)

3 cloves of garlic

1 tbsp thyme (you can skip it if you don't have one)

2 tbsp rosemary

1 tsp salt

1 tsp mustard

2/3 cup olive oil

Make the marination seasoning:

Prepare a bowl, put the following ingredients in the bowl.

Grate the outer skin of the orange (the orange one, don't touch the white skin because it will be a little bitter).

Cut up the rosemary and thyme.

Grate/chop garlic.

Add 1 tsp of salt.

Add 1 tsp Dijon mustard.

Add 2/3 cup olive oil.

Squeeze the orange, take the juice, and put it in a bowl.

Stir well, the marinade is ready to use.

Method:

Make incisions in the chicken.

Place the chicken in a slightly large, concave bowl/plate.

Sprinkle all the marinated spices and mix well.

Cover with plastic.

Store in the refrigerator overnight (minimum 3 hours).

Prepare the baking pan, cover with aluminium foil and put the rack in the pan.

Arrange the chicken on top of the rack.

Grill medium temperature, 175 C for 10 minutes.

Remove chicken from grill, grease chicken with remaining marinated seasoning, and turn the chicken over.

Grill Back at medium temperature, 175 C for 10 minutes.

Remove from grill, turn chicken.

Grill Back at medium temperature, 175 C for 10 minutes.

Total cooking time 30 minutes, check if it is cooked, and if it’s done, it's ready to serve. If it's not cooked yet, grill for further 5 minutes.