Welcome back to our journey for the perfect burger! In this episode, we're diving into a rich blend of brisket, short rib, and chuck. While Chris boasts an impressive home meat grinder, we've stepped it up a notch with the mighty Cabela's 1 HP meat grinder. We both sense a clear distinction when comparing our homemade burgers to the store-bought ones, but we'll let you be the ultimate judge. By the end, you might just be inspired to venture into grinding burgers or making sausage yourself!
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Tip
- How to make the perfect Burger at home, according to science
- Weston Hamburger Press
- Burger mold
- Meat Grinder Options: Cabelas or Gourmia
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