Maybe pulled pork for a BBQ person is a right of passage.  It is the most forgiving cut of meat.  We talk about cooking techniques and should you use a butt or shoulder.

We both agree on a number of ideas on smoking an amazing pork shoulder but when it comes to finishing in the oven after wrapping I think that is a bridge too far for Chris

Cinnamon BBQ Sauce link

1. SpitJack Meat Injector
2. Oxo Good Grip Oil Separator

Tips

1. Inject the pork shoulder / butt.  Apple juice is a nice option
2. Wrap the pork shoulder 170
3. Oil Separator
4. Get a decent spray bottle 50:50 Apple Juice and Apple Cider Vinegar
5. It is ok to finish it in the oven

Also checkout our BBQ and Tech Store

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