Tim and Dan are back with another amazing guest, local restaurateur, Yvonne Farina!

She's a veteran of the Chicago restaurant scene, a certified sommelier, and the proprietor of Farina's Supper Club in Michigan City, Indiana (with her husband, the renowned Chef Joe Farina).

Listen in to this great conversation about quality cocktails and cuisine, including tips on how to make (and shake) the perfect martini. Yvonne shares  stories and insights from over 20 years in the restaurant business, and tells us all about Café Farina, a more casual, tavern-style version of Farina's Supper Club, opening soon at 825 Franklin Street, downtown. 

Buon appetito! 

For more information, to reserve a table, or order takeout from Farina's Supper Club, go to farinasupperclub.com