Guest: Emily Hanlin, MBA, RDN, LD, Executive Director, Food & Nutrition Services 1:18 What's Changed from Last Year? 2:19 Qualifying for Free or Reduced Lunch 4:14 Paying for Your Student's Lunch 5:47 Food Allergies 6:26 Employment Opportunities 10:26 More Info! 11:32 Follow Us on Social Media!