*“What should I charge for these chocolate chip cookies?"

"What you would pay for a 6" custom cake?"

"Can I price these croissants at $4?”
In this episode, we’re talking about the number one question we hear from our community, and it’s probably no surprise it’s about pricing your products*! 

We also give you the rundown on:

• The fact that there’s no one right and easy answer for how to price everything you make — but there ARE some things you should take into account when figuring out your answer.
• Some tools and resources you may find helpful in getting your pricing nailed down.

If you're looking for more help with pricing your products, we have a course for that! Recipe Costing Essentials is our introductory recipe costing e-course for bakers and food entrepreneurs. To learn more or sign up, please visit RecipeCostingEssentials.com

Thank you for listening – if you like what you hear, be sure to leave us a rating or review on iTunes! That helps us know what you’re enjoying and bring you more content that is relevant and helpful to you.