Your host, Gerry Foster talks with Dan Burkard of Better Menu about restaurant life after the pandemic. Better Menu works to help local restaurants improve their usual QR digital menus to make them more accessible and appealing to the eye. Get tips on how to strengthen your restaurants brand and bring new customers in! To learn more about Dan's work visit https://www.eatwickedtasty.com/wicked-tasty-home (Eat Wicked Tasty) If you'd like to be a guest on Brand-Forward Leadership, click https://go.gerryfosterbranding.com/podcast-guest (HERE)