Have you ever walked away from a dinner party or event and were let down by how much you didn't make? You may have found yourself asking the question, "Should I raise my prices?"

Every personal chef at one point or another will be asking themselves this! But what is the correct answer? Wherever you are in your personal chef career, you are going to encounter this and I have the tools that will help you get to the bottom of it. Join me in this episode as I break down all things pricing and how you can become a pro.

What We'll Talk About:

• 3 reasons not to raise your prices
• Your guideline to when you should raise your prices
• Tips on how to know how much to raise your prices by
• Taking the emotion out of pricing

Want to make the most out of the inquiries you're getting each day? I've got two resources that will simplify everything for you and get you on the right track! I've linked them below.
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. Add 3 New Personal Chef Clients in 30 Days
14 Daily Prompts to get you Meeting People, Cooking and Making Some Dough
Download your Free copy ----> HERE

Passionate Cook to Paid Personal Chef - Mini Course:
Go from Confusion to Cash with 5 simple audio lessons & 1 - 60 minute Private Coaching Call with Stephanie!
Sign-up ----> HERE

Learn More:

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• Personal Chef Facebook Group