Welcome today to Ify Ogbue, a nutritionist by profession and food blogger by passion, sharing a classic - well, I think we could even say THE classic Nigerian dish - Jollof Rice. (PS - Please allow me to just wave the white flag here and say I’m not in the middle of any national debates over Jollof recipes! I’m just a woman following a recipe from my good friend and podcast guest, Ify.) Anyhow, Ify and I caught up way back in August to discuss Jollof Rice, of course, and also maintaining relationships and roots in Nigeria as an immigrant to Canada. Ify educated me on the history and meaning of Ankara cloth and addressed my concerns about appropriating it in photos. Finally, we talked about Ify's background as a nutritionist and her unique approach to food blogging based on that perspective.

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Highlights of This Episode

Ify's memories associated with Jollof Rice Staying in touch across continents Ankara cloth & appropriation A nutritionist's take on recipe development and food blogging

How to contact Ify Ogbue Website: www.ifyyani.com Instagram: @ify.yani Recipes Related to this Episode Nigerian Jollof Rice Recipe